At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
Marinated Italian olives & smoked almonds
Roasted red pepper & feta tart. baby gem, sweet mustard dressing
Cured salmon, cream cheese, beetroot, toasted bagel
Chicken liver pate, shallot chutney, pickles, toast
Peat smoked haddock & leek fishcakes, carrot & coriander salad, curried mayo
Haggis croquettes, whisky cream
Honey chorizo & goats cheese bruschetta
Salt & chilli panko pork bites, chilli jam, black sesame
Sourdough, salted butter
Celeriac & apple soup, walnuts & blue cheese