At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
£30 per head
Roast vine tomato soup, pesto & crusty bread
Uig lodge hot smoked salmon cake, saffron aioli & watercress
Ham hock, broad bean & butternut squash salad, crème fraiche dressing
Wild mushroom & garlic bruschetta, shaved parmesan & parsley
Braised featherblade of Scotch beef, sautéed potatoes, Provencal roast vegetables
Oven baked salmon, sautéed greens, germinate new potatoes
Slow roasted pork belly, potato dauphinoise, braised red cabbage and mustard cream
Grilled halloumi, bulghur wheat, roast aubergine & Tunisian carrot salad
Baked chocolate cheesecake, Chantilly cream & crushed berry compote
Pecan & maple tablet with cappuccino ice cream
Sticky toffee pudding, butterscotch sauce & vanilla bean ice cream
Scottish cheese board, house chutney & oatcakes