At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
£27.50 per head
Soup of the day with crusty bread
Sloe gin & beetroot cured salmon with lemon crème fraiche & toast
Haggis pakora with mint yoghurt & homemade chilli sauce
Spinach falafel with toasted flatbread & tzatziki sauce
Braised doube of beef, crushed new potatoes, roasted roots & red wine jus
Roast chicken supreme , haggis mash, buttered greens & pepper sauce
Puy lentil tabouleh salad with grilled vegetables & basil dressing
Grilled fillet of seabass, buttered new potatoes, rocket & ratatouille
Baked chocolate cheesecake, berry compote & ice cream
Sticky toffee pudding, warm butterscotch & vanilla ice cream
Dunlop cheddar, oatcakes, house chutney & grapes
Selection of ice creams