At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
Lunch is £24 per head
Evening dinner bookings are £27 per head
Soup of the Day
Chicken, cranberry & root vegetable terrine wrapped in Ayshire bacon with orange & fig chutney & oatcakes
Scottish west coast smoked salmon, chive & lemon crème fraiche & pea shoot salad
Traditional roast turkey with all the trimmings
Slow braised featherblade of beef, colcannon potato cake, saute wild mushroom & smoked bacon with caramelized shallot jus
Grilled sea bream, with pea, new potato & mussel fricassee topped with crispy leeks
Roast butternut squash, chestnut & sage risotto
Christmas pudding & brandy cream
Scottish cheese board with grapes oatcakes and house chutney
Belgian chocolate & clementine cheesecake with hazelnut praline & a dash of Baileys