At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
Lunch is £26 per head
Evening dinner bookings are £29 per head
Soup of the Day served with crusty bread
Sloe gin & beetroot cured salmon served with a lemon creme fraiche dressed salad
Chicken and cranberry terrine wrapped in Ayrshire bacon served with chutney and oatcakes
Traditional roast turkey with all the trimmings
Braised daube of beef with crushed new potatoes and bacon served with pearl onion and wild mushroom jus
Grilled fillet of seabass with chorizo new potato and kale fricassee, rocket and crispy shallots
Wild mushroom and caramelized red onion risotto with vegetable crisps, rocket and Parmesan
Christmas pudding with berry compote and brandy cream
Baked chocolate cheesecake served with orange creme fraiche praline and a dash of baileys
Scottish cheese board served with grapes, chutney and oatcakes