At the drake we pride ourselves on using seasonal local produce.
We have a variety of menus available including daily special boards.
Tomato & chilli soup, mascarpone & pesto
Goats cheese, roasted beetroot & candied walnuts
Scottish smoked salmon, horseradish, pickles & rye bread
Chicken liver pate, onion chutney, pickles & oatcakes
Slow cooked pork belly, mash, red cabbage & apple puree
Roast cod, warm chorizo jam, spinach & parmesan
Pan fried chicken, glazed carrot, roast potatoes & mushroom sauce
Sweet potato chilli filo, halloumi, tzatziki, tomato & coriander salad